VEGETABLE CULTURE.

As a rule, we choose to grow bush beans rather than pole beans. I cannot make up my mind whether or not this is from sheer laziness. In a city backyard the tall varieties might perhaps be a problem since it would be difficult to get poles. But these running beans can be trained along old fences and with little urging will run up the stalks of the tallest sunflowers. So that settles the pole question. There is an ornamental side to the bean question. Suppose you plant these tall beans at the extreme rear end of each vegetable row. Make arches with supple tree limbs, binding them over to form the arch. Train the beans over these. When one stands facing the garden, what a beautiful terminus these bean arches make. Beans like rich, warm, sandy soil. In order to assist the soil be sure to dig deeply, and work it over thoroughly for bean culture. It never does to plant beans before the world has warmed up from its spring chills. There is another advantage in early digging of soil. It brings to the surface eggs and larvae of insects. The birds eager for food will even follow the plough to pick from the soil these choice morsels. A little lime worked in with the soil is helpful in the cultivation of beans. Bush beans are planted in drills about eighteen inches apart, while the pole-bean rows should be three feet apart. The drills for the bush limas should be further apart than those for the other dwarf beans say three feet. This amount of space gives opportunity for cultivation with the hoe. If the running beans climb too high just pinch off the growing extreme end, and this will hold back the upward growth. Among bush beans are the dwarf, snap or string beans, the wax beans, the bush limas, one variety of which is known as brittle beans. Among the pole beans are the pole limas, wax and scarlet runner. The scarlet runner is a beauty for decorative effects. The flowers are scarlet and are fine against an old fence. These are quite lovely in the flower garden. Where one wishes a vine, this is good to plant for one gets both a vegetable, bright flowers and a screen from the one plant. When planting beans put the bean in the soil edgewise with the eye down. Beets like rich, sandy loam, also. Fresh manure worked into the soil is fatal for beets, as it is for many another crop. But we will suppose that nothing is available but fresh manure. Some gardeners say to work this into the soil with great care and thoroughness. But even so, there is danger of a particle of it getting next to a tender beet root. The following can be done; Dig a trench about a foot deep, spread a thin layer of manure in this, cover it with soil, and plant above this. By the time the main root strikes down to the manure layer, there will be little harm done. Beets should not be transplanted. If the rows are one foot apart there is ample space for cultivation. Whenever the weather is really settled, then these seeds may be planted. Young beet tops make fine greens. Greater care should be taken in handling beets than usually is shown. When beets are to be boiled, if the tip of the root and the tops are cut off, the beet bleeds. This means a loss of good material. Pinching off such parts with th e fingers and doing this not too closely to the beet itself is the proper method of handling. There are big coarse members of the beet and cabbage families called the mangel wurzel and ruta baga. About here these are raised to feed to the cattle. They are a great addition to a cow's dinner. The cabbage family is a large one. There is the cabbage proper, then cauliflower, broccoli or a more hardy cauliflower, kale, Brussels sprouts and kohlrabi, a cabbage-turnip combination. Cauliflower is a kind of refined, high-toned cabbage relative. It needs a little richer soil than cabbage and cannot stand the frost. A frequent watering with manure water gives it the extra richness and water it really needs. The outer leaves must be bent over, as in the case of the young cabbage, in order to get the white head. The dwarf varieties are rather the best to plant. Kale is not quite so particular a cousin. It can stand frost. Rich soil is necessary, and early spring planting, because of slow maturing. It may be planted in September for early spring work. Brussels sprouts are a very popular member of this family. On account of their size many people who do not like to serve poor, common old cabbage will serve these. Brussels sprouts are interesting in their growth. The plant stalk runs skyward. At the top, umbrella like, is a close head of leaves, but this is not what we eat. Shaded by the umbrella and packed all along the stalk are delicious little cabbages or sprouts. Like the rest of the family a rich soil is needed and plenty of water during the growing period. The seed should be planted in May, and the little plants transplanted into rich soil in late July. The rows should be eighteen inches apart, and the plants one foot apart in the rows. Kohlrabi is a go-between in the families of cabbage and turnip. It is sometimes called the turnip-root cabbage. Just above the ground the stem of this plant swells into a turnip-like vegetable. In the true turnip the swelling is underground, but like the cabbage, kohlrabi forms its edible part above ground. It is easy to grow. Only it should develop rapidly, otherwise the swelling gets woody, and so loses its good quality. Sow out as early as possible; or sow inside in March and transplant to the open. Plant in drills about two feet apart. Set the plants about one foot apart, or thin out to this distance. To plant one hundred feet of drill buy half an ounce of seed. Seed goes a long way, you see. Kohlrabi is served and prepared like turnip. It is a very satisfactory early crop. Before leaving the cabbage family I should like to say that the cabbage called Savoy is an excellent variety to try. It should always have an early planting under cover, say in February, and then be transplanted into open beds in March or April. If the land is poor where you are to grow cabbage, then by all means choose Savoy. Carrots are of two general kinds: those with long roots, and those with short roots. If long-rooted varieties are chosen, then the soil must be worked down to a depth of eighteen inches, surely. The shorter ones will do well in eight inches of well-worked sandy soil. Do not put carrot seed into freshly manured land. Another point in carrot culture is one concerning the thinning process. As the little seedlings come up you will doubtless find that they are much, much too close together. Wait a bit, thin a little at a time, so that young, tiny carrots may be used on the home table. These are the points to jot down about the culture of carrots. The cucumber is the next vegetable in the line. This is a plant from foreign lands. Some think that the cucumber is really a native of India. A light, sandy and rich soil is needed I mean rich in the sense of richness in organic matter. When cucumbers are grown outdoors, as we are likely to grow them, they are planted in hills. Nowadays, they are grown in hothouses; they hang from the roof, and are a wonderful sight. In the greenhouse a hive of bees is kept so that cross-fertilization may go on. But if you intend to raise cucumbers follow these directions: Sow the seed inside, cover with one inch of rich soil. In a little space of six inches diameter, plant six seeds. Place like a bean seed with the germinating end in the soil. When all danger of frost is over, each set of six little plants, soil and all, should be planted in the open. Later, when danger of insect pests is over, thin out to three plants in a hill. The hills should be about four feet apart on all sides. Before the time of Christ, lettuce was grown and served. There is a wild lettuce from which the cultivated probably came. There are a number of cultivated vegetables which have wild ancestors, carrots, turnips and lettuce being the most common among them. Lettuce may be tucked into the garden almost anywhere. It is surely one of the most decorative of vegetables. The compact head, the green of the leaves, the beauty of symmetry all these are charming characteristics of lettuces. As the summer advances and as the early sowings of lettuce get old they tend to go to seed. Don't let them. Pull them up. None of us are likely to go into the seed-producing side of lettuce. What we are interested in is the raising of tender lettuce all the season. To have such lettuce in mid and late summer is possible only by frequent plantings of seed. If seed is planted every ten days or two weeks all summer, you can have tender lettuce all the season. When lettuce gets old it becomes bitter and tough. Melons are most interesting to experiment with. We suppose that melons originally came from Asia, and parts of Africa. Melons are a summer fruit. Over in England we find the muskmelons often grown under glass in hothouses. The vines are trained upward rather than allowed to lie prone. As the melons grow large in the hot, dry atmosphere, just the sort which is right for their growth, they become too heavy for the vine to hold up. So they are held by little bags of netting, just like a tennis net in size of mesh. The bags are supported on nails or pegs. It is a very pretty sight I can assure you. Over here usually we raise our melons outdoors. They are planted in hills. Eight seeds are placed two inches apart and an inch deep. The hills should have a four foot sweep on all sides; the watermelon hills ought to have an allowance of eight to ten feet. Make the soil for these hills very rich. As the little plants get sizeable say about four inches in height reduce the number of plants to two in a hill. Always in su ch work choose the very sturdiest plants to keep. Cut the others down close to or a little below the surface of the ground. Pulling up plants is a shocking way to get rid of them. I say shocking because the pull is likely to disturb the roots of the two remaining plants. When the melon plant has reached a length of a foot, pinch off the end of it. This pinch means this to the plant: just stop growing long, take time now to grow branches. Sand or lime sprinkled about the hills tends to keep bugs away. The word pumpkin stands for good, old-fashioned pies, for Thanksgiving, for grandmother's house. It really brings more to mind than the word squash. I suppose the squash is a bit more useful, when we think of the fine Hubbard, and the nice little crooked-necked summer squashes; but after all, I like to have more pumpkins. And as for Jack-o'-lanterns why they positively demand pumpkins. In planting these, the same general directions hold good which were given for melons. And use these same for squash-planting, too. But do not plant the two cousins together, for they have a tendency to run together. Plant the pumpkins in between the hills of corn and let the squashes go in some other part of the garden.

Choosing and Planting Perennials

If you've been growing a vegetable garden for a while, you might be feeling slightly disgruntled at how plain it is to look at. I too began my gardening career with a vegetable garden, but I decided that it wasn't quite as pleasing to look at as I would have liked. I heard from a friend that the use of perennial flowers could be a great way to liven up my garden without adding any extra work for me.

Perennial flowers are strong, local flowers that come back every year without having to replant or do any extra work. During their off seasons, the flowers and stems die back and you can hardly even tell the plant is there (rather than just dying and looking like hideous brown clumps in your garden). When it's time to bloom, entirely new flowers shoot up where the old ones were.

Before deciding whether to put in perennials or not, you need to make sure that your soil has proper drainage. If the water stays saturated for long periods of time, you should build a raised bed. To test, dig a hole and fill it with water. Wait a day, and then fill it with water again. All traces of water should be gone within 10 hours. If the hole isn't completely dry, you will need to build a raised bed.

Picking your perennials can be a complicated process. The goal should be to have them flowering as much as possible during the year, so you should create an outline of the year. Research the different types of flower you want, and create a timeline of flowering. If you plan it right, you can have a different type of flower blooming at any point in the year. Getting just the right mixture of seeds can give your yard a constantly changing array of colors.

When you go to buy the seeds from your local florist or nursery, you might be able to find a custom seed mixture for your area. This takes the really tough research part out of the job. Usually these blends are optimized for the local climate, and do great jobs of having flowers always grow in your yard. If one of these isn't available, you can ask the employees what they think would be a good mixture. They should be happy to help you put something together which will be optimal for whatever you desire.

You should definitely use mulch when planting perennials. This will reduce the overall amount of work you have to do, by reducing the amount of weeds and increasing the water retention. Bark or pine needles work great, I have found, and depending on the rest of your yard you might have them on hand at no charge. As for fertilizer, you should use it sparingly once your plants start to come to life.

When you actually go to plant the seeds, you should put them in small, separate clumps according to the directions. This is because they tend to spread out, and if you have too many too close together then they will end up doing nothing but choking each other out. As you plant them, throw in a little bit of extremely weak fertilizer. In no time at all you should start to see flowers blooming up.

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REQUISITES OF THE HOME VEGETABLE GARDEN.

In deciding upon the site for the home vegetable garden it is well to dispose once and for all of the old idea that the garden "patch" must be an ugly spot in the home surroundings. If thoughtfully planned, carefully planted and thoroughly cared for, it may be made a beautiful and harmonious feature of the general scheme, lending a touch of comfortable homeliness that no shrubs, borders, or beds can ever produce. With this fact in mind we will not feel restricted to any part of the premises merely because it is out of sight behind the barn or garage. In the average moderate-sized place there will not be much choice as to land. It will be necessary to take what is to be had and then do the very best that can be done with it. But there will probably be a good deal of choice as to, first, exposure, and second, convenience. Other things being equal, select a spot near at hand, easy of access. It may seem that a difference of only a few hundred yards will mean nothing, but if one is depending largely upon spare moments for working in and for watching the garden and in the growing of many vegetables the latter is almost as important as the former this matter of convenient access will be of much greater importance than is likely to be at first recognized. Not until you have had to make a dozen time-wasting trips for forgotten seeds or tools, or gotten your feet soaking wet by going out through the dew-drenched grass, will yo u realize fully what this may mean. Exposure. --------- But the thing of first importance to consider in picking out the spot that is to yield you happiness and delicious vegetables all summer, or even for many years, is the exposure. Pick out the "earliest" spot you can find a plot sloping a little to the south or east, that seems to catch sunshine early and hold it late, and that seems to be out of the direct path of the chilling north and northeast winds. If a building, or even an old fence, protects it from this direction, your garden will be helped along wonderfully, for an early start is a great big factor toward success. If it is not already protected, a board fence, or a hedge of some low-growing shrubs or young evergreens, will add very greatly to its usefulness. The importance of having such a protection or shelter is altogether underestimated by the amateur. The soil. --------- The chances are that you will not find a spot of ideal garden soil ready for use anywhere upon your place. But all except the very worst of soils can be brought up to a very high degree of productiveness especially such small areas as home vegetable gardens require. Large tracts of soil that are almost pure sand, and others so heavy and mucky that for centuries they lay uncultivated, have frequently been brought, in the course of only a few years, to where they yield annually tremendous crops on a commercial basis. So do not be discouraged about your soil. Proper treatment of it is much more important, and a garden- patch of average run-down, or "never-brought-up" soil will produce much more for the energetic and careful gardener than the richest spot will grow under average methods of cultivation. The ideal garden soil is a "rich, sandy loam." And the fact cannot be overemphasized that such soils usually are made, not found. Let us analyze that description a bit, for right here we come to the first of the four all-important factors of gardening food. The others are cultivation, moisture and temperature. "Rich" in the gardener's vocabulary means full of plant food; more than that and this is a point of vital importance it means full of plant food ready to be used at once, all prepared and spread out on the garden table, or rather in it, where growing things can at once make use of it; or what we term, in one word, "available" plant food. Practically no soils in long- inhabited communities remain naturally rich enough to produce big crops. They are made rich, or kept rich, in two ways; first, by cultivation, which helps to change the raw plant food stored in the soil into available forms; and second, by manuring or adding plant food to the soil from outside sources. "Sandy" in the sense here used, means a soil containing enough particles of sand so that water will pass through it without leaving it pasty and sticky a few days after a rain; "light" enough, as it is called, so that a handful, under ordinary conditions, will crumble and fall apart readily after being pressed in the hand. It is not necessary that the soil be sandy in appearance, but it should be friable. "Loam: a rich, friable soil," says Webster. That hardly covers it, but it does describe it. It is soil in which the sand and clay are in proper proportions, so that neither greatly predominate, and usually dark in color, from cultivation and enrichment. Such a soil, even to the untrained eye, just naturally looks as if it would grow things. It is remarkable how quickly the whole physical appearance of a piece of well cultivated ground will change. An instance came under my notice last fall in one of my fields, where a strip containing an acre had been two years in onions, and a little piece jutting off from the middle of this had been prepared for them just one season. The rest had not received any extra manuring or cultivation. When the field was plowed up in the fall, all three sections were as distinctly noticeable as though separated by a fence. And I know that next spring's crop of rye, before it is plowed under, will show the lines of demarcation just as plainly.

Picking a Healthy Plant

When it comes to getting started with your garden, you have two choices; planting seeds, or buying entire plants. Both have their own benefits. If you plant seeds and care for them every day, you will find it is a much more rewarding experience when you have a full, healthy plant. However, this method is a lot more risky. I can't tell you how many seeds I've planted and never seen any trace of whatsoever. If you choose to buy the plant from a nursery and install it in your garden, it reduces a lot of the work involved in making it healthy. However, I have found in the past that many incompetent nursery workers will absolutely ruin the future of the plant by putting certain chemicals or fertilizers in. I have adapted to this incompetence by learning to choose the healthiest plant of the bunch. Here I will discuss some of the techniques I use in my screening process for plants. It may sound superficial, but the one thing you need to check for on your prospective plants is how nice they look. As far as plants go, you can truly judge a book by its cover. If a plant has been treated healthily and has no diseases or pests, you can almost always tell by how nice it looks. If a plant has grown up in improper soil, or has harmful bugs living in it, you can tell from the holey leaves and wilted stems. If you're browsing the nursery shelves looking for your dream plant, you want to exclude anything that currently has flowers. Plants are less traumatized by the transplant if they do not currently have any flowers. It's best to find ones that just consist of buds. However if all you have to choose from are flowering plants, then you should do the unthinkable and sever all of them. It will be worth it for the future health of the plant. I've found that transplanting a plant while it is blooming results in having a dead plant ninety percent of the time. Always check the roots before you plop down the money to purchase the plant. Of course if the roots are in absolutely terrible condition you will be able to tell by looking at the rest of the plant. But if the roots are just slightly out of shape, then you probably won't be able to tell just by looking at it. Inspect the roots very closely for any signs of brownness, rottenness, or softness. The roots should always be a firm, perfectly well formed infrastructure that holds all the soil together. One can easily tell if the roots are before or past their prime, depending on the root to soil ratio. If there are a ridiculous amount of roots with little soil, or a bunch of soil with few roots, you should not buy that plant. If you find any abnormalities with the plant, whether it be the shape of the roots or any irregular features with the leaves, you should ask the nursery employees. While usually these things can be the sign of an unhealthy plant, occasionally there will be a logical explanation for it. Always give the nursery a chance before writing them off as horrendous. After all, they are (usually) professionals who have been dealing with plants for years. So if you decide to take the easy route and get a plant from a nursery, you just have to remember that the health of the plants has been left up to someone you don't know. Usually they do a good job, but you should always check for yourself. Also take every precaution you can to avoid transplant shock in the plant (when it has trouble adjusting to its new location, and therefore has health problems in the future). Usually the process goes smoothly, but you can never be too sure. PPPPP (Word Count: 650)

THE CULTIVATION OF VEGETABLES.

Before taking up the garden vegetables individually, I shall outline the general practice of cultivation, which applies to all. The purposes of cultivation are three to get rid of weeds, and to stimulate growth by (1) letting air into the soil and freeing unavailable plant food, and (2) by conserving moisture. As to weeds, the gardener of any experience need not be told the importance of keeping his crops clean. He has learned from bitter and costly experience the price of letting them get anything resembling a start. He knows that one or two days' growth, after they are well up, followed perhaps by a day or so of rain, may easily double or treble the work of cleaning a patch of onions or carrots, and that where weeds have attained any size they cannot be taken out of sowed crops without doing a great deal of injury. He also realizes, or should, that every day's growth means just so much available plant food stolen from under the very roots of his legitimate crops. Instead of letting the weeds get away with any plant food, he should be furnishing more, for clean and frequent cultivation will not only break the soil up mechanically, but let in air, moisture and heat all essential in effecting those chemical changes necessary to convert non- available into available plant food. Long before the science in the case was discovered, the soil cultivators had learned by observation the necessity of keeping the soil nicely loosened about their growing crops. Even the lanky and untutored aborigine saw to it that his squaw not only put a bad fish under the hill of maize but plied her shell hoe over it. Plants need to breathe. Their roots need air. You might as well expect to find the rosy glow of happiness on the wan cheeks of a cotton-mill child slave as to expect to see the luxuriant dark green of healthy plant life in a suffocated garden. Important as the question of air is, that of water ranks beside it. You may not see at first what the matter of frequent cultivation has to do with water. But let us stop a moment and look into it. Take a strip of blotting paper, dip one end in water, and watch the moisture run up hill, soak up through the blotter. The scientists have labeled that "capillary attraction" the water crawls up little invisible tubes formed by the texture of the blotter. Now take a similar piece, cut it across, hold the two cut edges firmly together, and try it again. The moisture refuses to cross the line: the connection has been severed. In the same way the water stored in the soil after a rain begins at once to escape again into the atmosphere. That on the surface evaporates first, and that which has soaked in begins to soak in through the soil to the surface. It is leaving your garden, through the millions of soil tubes, just as surely as if you had a two-inch pipe and a gasoline engine, pumping it into the gutter night and day! Save your garden by stopping the waste. It is the easiest thing in the world to do cut the pipe in two. By frequent cultivation of the surface soil not more than one or two inches deep for most small vegetables the soil tubes are kept broken, and a mulch of dust is maintained. Try to get over every part of your garden, especially where it is not shaded, once in every ten days or two weeks. Does that seem like too much work? You can push your wheel hoe through, and thus keep the dust mulch as a constant protection, as fast as you can walk. If you wait for the weeds, you will nearly have to crawl through, doing more o r less harm by disturbing your growing plants, losing all the plant food (and they will take the cream) which they have consumed, and actually putting in more hours of infinitely more disagreeable work. If the beginner at gardening has not been convinced by the facts given, there is only one thing left to convince him experience. Having given so much space to the reason for constant care in this matter, the question of methods naturally follows. Get a wheel hoe. The simplest sorts will not only save you an infinite amount of time and work, but do the work better, very much better than it can be done by hand. You can grow good vegetables, especially if your garden is a very small one, without one of these labor-savers, but I can assure you that you will never regret the small investment necessary to procure it. With a wheel hoe, the work of preserving the soil mulch becomes very simple. If one has not a wheel hoe, for small areas very rapid work can be done with the scuffle hoe. The matter of keeping weeds cleaned out of the rows and between the plants in the rows is not so quickly accomplished. Where hand-work is necessary, let it be done at once. Here are a few practical suggestions that will reduce this work to a minimum, (1) Get at this work while the ground is soft; as soon as the soil begins to dry out after a rain is the best time. Under such conditions the weeds will pull out by the roots, without breaking off. (2) Immediately before weeding, go over the rows with a wheel hoe, cutting shallow, but just as close as possible, leaving a narrow, plainly visible strip which must be hand- weeded. The best tool for this purpose is the double wheel hoe with disc attachment, or hoes for large plants. (3) See to it that not only the weeds are pulled but that every inch of soil surface is broken up. It is fully as important that the weeds just sprouting be destroyed, as that the larger ones be pulled up. One stroke of the weeder or the fingers will destroy a hundred weed seedlings in less time than one weed can be pulled out after it gets a good start. (4) Use one of the small hand-weeders until you become skilled with it. Not only may more work be done but the fingers will be saved unnecessary wear. The skilful use of the wheel hoe can be acquired through practice only. The first thing to learn is that it is necessary to watch the wheels only: the blades, disc or rakes will take care of themselves. The operation of "hilling" consists in drawing up the soil about the stems of growing plants, usually at the time of second or third hoeing. It used to be the practice to hill everything that could be hilled "up to the eyebrows," but it has gradually been discarded for what is termed "level culture"; and you will readily see the reason, from what has been said about the escape of moisture from the surface of the soil; for of course the two upper sides of the hill, which may be represented by an equilateral triangle with one side horizontal, give more exposed surface than the level surface represented by the base. In wet soils or seasons hilling may be advisable, but very seldom otherwise. It has the additional disadvantage of making it difficult to maintain the soil mulch which is so desirable. Rotation of crops. ------------------ There is another thing to be considered in making each vegetable do its best, and that is crop rotation, or the following of any vegetable with a different sort at the next planting. With some vegetables, such as cabbage, this is almost imperative, and practically all are helped by it. Even onions, which are popularly supposed to be the proving exception to the rule, are healthier, and do as well after some other crop, provided the soil is as finely pulverized and rich as a previous crop of onions would leave it. Here are the fundamental rules of crop rotation: (1) Crops of the same vegetable, or vegetables of the same family (such as turnips and cabbage) should not follow each other. (2) Vegetables that feed near the surface, like corn, should follow deep-rooting crops. (3) Vines or leaf crops should follow root crops. (4) Quick-growing crops should follow those occupying the land all season. These are the principles which should determine the rotations to be followed in individual cases. The proper way to attend to this matter is when making the planting plan. You will then have time to do it properly, and will need to give it no further thought for a year. With the above suggestions in mind, and put to use , it will not be difficult to give the crops those special attentions which are needed to make them do their very best.

Using Rain Barrels to Survive Droughts

If you're a gardener that has an unlimited supply of water, consider yourself lucky. There are many of us who live in drought zones where the garden and lawn watering rules are very constrictive to the healthy growth of gardens and plants. Many people just give up when they find out how few gallons of water they are permitted to use, but some of us have just found ways to cope with less water. There are many ways to optimize ones garden to conserve water while still keeping it lush.

Some of the ways include drip irrigation (the use of a pipe or hose with small holes to gradually seep into the roots of the plant), the placement of plants in groups of equal watering needs (to prevent wasting water on plants that don't need it), and using compost or mulch to insulate the water and prevent drainage.

But one of the best ways to keep your garden alive during a drought is to take preventative measures. Occasionally a drought will be predicted far in advanced, or those already experiencing a drought will be given a few weeks of heavy rain. When this occurs, you should take the opportunity to set up several rain barrels. Many people think this would be a time consuming, silly thing to do. But it can save you many gallons of water, and hardly requires any work.

Finding the barrels will probably be the hardest part. You can use your own garbage cans, or head to your home improvement store to get a few 55 gallon plastic drums. These can be expensive and difficult to transport, so keep that in mind before you go to the store. You will probably want to cover the top of the barrel with a screen of some sort to filter out any unwanted leaves or debris that might fall off the roof of your house.

Once you have your barrels ready, you're faced with the decision of where to place them. Usually during rainfall, there is one corner or segment of the house that rain tends to pour off of. If you are taking the simple approach to barrel placement, just place the barrel under all the places where you see large amounts of drips. However, while this might be the easiest way to place them, you won't see very high volumes of rain in the barrels.

If you want to take a more complicated approach to placing the barrels, you should consider tweaking your gutter system a bit. If you remove each individual segment and place it at a very slight slant so that all the water is diverted to the nearest corner of the house, you can place a rain barrel at each corner. So essentially your entire house acts as a catcher for the rain, instead of just a few feet worth of shingles. This is how to maximize the amount of water your rain barrel will catch.

After a heavy rainfall, each individual barrel probably won't see very much rain. If it looks like it won't be raining more any time soon, it's a good idea to empty each barrel into one main central barrel. Seal it and save it out of the way, for whenever you may need it. Then the next time it starts to rain, you'll be able to quickly put all your catching barrels into place without having to lug around all the water you've accumulated so far.

The use of water barrels might sound like an antiquated idea. However, when you're in the midst of a drought and you're able to spare that extra couple of gallons for your garden in addition the city allotment, you'll be grateful for every bit of time and money you spent on collecting all that rain. All it takes is a few trips out in the backyard every time it starts to sprinkle, and you'll be a very happy gardener when water isn't so abundant.

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Using Xeriscaping to Save Time and Water

While having a full fledged garden is rewarding and enjoyable, lots of people simply don't have the time that is required to maintain it. Whether you have too much going on at work or too many kids to take care of, you should never try to operate a garden if you don't think you can handle it. For those people who are just too busy for a normal garden, I would suggest a somewhat recent method of gardening known as Xeriscaping. This minimal yet stylish theory first emerged in Colorado when water levels were at an all time low. It is a great method of having a great looking yard or garden, without having to maintain it or water it very often at all. Here in Colorado, many places are offering free Xeriscaping lessons in order to encourage the conservation of water. If your area is undergoing a drought, you should check with the water suppliers and see if they are offering lessons. If you attend those, you will be able to get advice specific to your region (IE types of plants to grow, how much to water them, etc). To some, the name Xeriscaping conjures the image of a yard that consists of a giant rock bed. However, this is known as "zero scaping", and it is a considerably different concept. It focuses on reducing your yard to nothing that requires any maintenance whatsoever. Unfortunately this is usually just rocks. But this shouldn't be your goal. While keeping maintenance at a minimum, it is still possibly to retain a nice looking yard that won't attract the negative attention of everyone who passes by. This might sound like it would be hard to implement without making your yard into a hideous mess, but this is not so at all. The theory basically involves choosing plants which are low maintenance to begin with, then putting them each in environments that are ideal. It is usually applied by figuring out what side of the house to place it on to get the best amount of shade, and figuring out how to group it with plants with similar water needs. To get started in your Xeriscaping renovation, you first need to pick out all the plants you will be using. They should for the most part require a low amount of water. This doesn't mean you can only grow cactuses in your yard. Just cut back on the really thirsty plants that you have to water every day to keep alive. You'll want to stick with local plants for the most part, and don't go with anything too exotic as these generally require larger amounts of water. The second most important principle of xeriscaping is placing the plants in ideal areas. If you place them all together with plants that require essentially the same amount of water, then you will end up saving lots of water. Also place the plants in areas where they will be protected from wind or excessive sun, depending on the needs of the plants. Xeriscaping is almost the same thing as microclimating, just with more of a focus on adaptation to harsh conditions rather than avoiding them. So if it sounds good to you and you're looking to save time and water by renovating your garden, you should look for xeriscaping lessons. PPPPP (Word Count 554)

Installing a Drip Irrigation System

If you're looking for ways to keep your garden watered without wasting too much time and money, you've probably gone through a lot of options in your mind. Maybe you've considered a sprinkler, a hose, or a good old-fashioned watering can. All of these methods might be convenient, but most of the time you will end up wasting water on plants that don't need any more. If you live in a drought stricken area like I do, you know that every bit of water counts. I ended up getting a drip irrigation system. I haven't regretted this decision at all.

When you install a drip irrigation system, you can choose one of two varieties: above ground and below ground. The above ground version drips small amounts of water continuously onto the ground, and allows it to soak in. It is all regulated from a pressure controller, which ensures that the water just comes out at a drip instead of a spray or a stream. These pressure regulators are very inexpensive. The whole drip system can be set up with a pressure regulator and a garden hose with holes poked in it (although it is ideal for you to get a pipe designed for this type of use, I've found that the hose method works acceptably).

The underground system is a bit more of a pain to install and maintain. But if you're really into the aesthetic aspect of your garden and don't want any visible watering system, then you might consider it worth it. It's essentially the same as the above ground version, only a small trench is dug for the hose or pipe prior to any planting. This allows the water direct access to the roots for the most watering efficiency. Plus, you can impress your neighbors by having a beautiful garden without ever going outside to water it! They'll be baffled.

To choose between the two systems, you need to take several things into account. Do you have the same plant layout year round? If it is always changing, you probably won't want to bury your hose. It can be a pain to dig it up and re-align it with all your new plants every year or so. Even if your plant layout never changes, you need to consider how much you really mind seeing a hose in your garden. If it really bothers you to the extent that you're willing to work for a few hours to get rid of it, then by all means bury it. But otherwise I would suggest staying above ground if for nothing else than the convenience of repairing and rearranging.

One of the main advantages of the drip irrigation system is its efficiency. Instead of spraying large amounts of water willy-nilly like a hose does, it makes the most of your precious water by putting it exactly where it is needed. It can also provide your garden with constant watering, instead of just having to go thirsty whenever you're not around to water it.

So if you're looking for an easy, cheap, convenient, and efficient alternative watering method, you should go out to the gardening store today and purchase the necessary items to install a drip irrigation system. I think you'll be surprised at how much easier it is to maintain a garden after you have it.

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(Word Count 556)

My First Gardening Experience

Ah, to this day I still remember my first gardening experience. It was such a disaster that I didn't think I would ever want to garden again. I almost decided to turn my casual hobby into the most rage-inducing topic you could possibly bring up to me.

It all started a few weeks after I moved in to my first house. I was excited just to have my own grass to mow, since I had been in apartments and condos for quite a while. In between plans to paint walls and renovate the inside to exactly how I like, I thought it would be a good idea to start a fruit garden so that I could have some fresh produce and put my yard to use. At that point I didn't really know anything at all about gardening. But still in my spunky youthful years, I decided I didn't need help. How hard could it be to start a garden and grow stuff? After all, it happens in nature all the time and nobody even has to do anything.

I already had a grassless patch in my yard where it looked like the previous owner had attempted a garden. But any attempt they had made turned out to be an utter travesty. The area was full of rocks and weeds, with no signs of any agreeable plants. I spent several hours of work spread over several days to clear out the entire area, leaving nothing but dirt. At that point, however, I didn't realize the difference between "dirt" and "soil". I was dealing with barren, hard, nutritionless, and unforgiving land.

I made some attempt at making my garden look nice; although I think even Martha Stewart would have had difficulties. I took some stained boards that were sitting in my basement (quite convenient, no?) and used them as a border for my garden, to keep out all the pests that couldn't jump more than a foot (I figured I would be safe from lawn gnomes). I used the pile of rocks I had collected from the garden to make a creepy shrine looking thing in front of it. I don't know what I was thinking when I did that.

I went to the store that very day, and picked out whatever looked tasty. Strawberries? Sure! Watermelon? Yeah! I hacked away a hole in the rock-hard ground and poked the seed in. After that, I think I watered it faithfully every day for several weeks before realizing that it was not going to grow anything. But even after I had that realization, I continued to water in hopes that my seeds would pull a last minute sprout on me. But I knew there was no hope, and I was heartbroken. After all those hours of pulling up weeds and tossing rocks into a pile, I had no fruit to show for my labor.

So, feeling dejected and betrayed, I logged onto the internet and searched for a guide to gardening. I quickly ran across a site that led me to realize the true skill required for gardening. It was then I learned about soil consistency, nutrients, ideal watering conditions, seasons, and all those things. After I read up on my area and how to grow fruits, I learned exactly what to do. I learned how to get the ideal soil, when to plant the seeds, how much to water, etc. Just a night of browsing the internet and printing off sources, and I was totally ready for the next planting season.

If you're in the position I was, and you're just itching to start a new garden� I urge you to learn from my mistake. Make sure you do plenty of proper research on the types of plants you're trying to grow, along with the climate. Spend money on good soil, good fertilizer, and good garden tools. Hopefully you don't have to go through the emotional disaster that I went through.

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(Word Count 660)

Optimizing Your Garden for Drought or Water Conservation

Living in Colorado and being a gardener has been rather stressful in the past few years, as this state has been undergoing a rather severe drought. The city is imposing watering restrictions which are not giving enough water to lawns and plants. I've had to renovate my garden to make it more water efficient. Now, because of the techniques I've employed, I'm the only one in my neighborhood with a garden that isn't completely brown. So if you live in an area that is going through a drought or if you just want to save water, I suggest you use some of these techniques as well. First, I took out all my plants. The soil I was using didn't retain water very well, so I had to water about twice as much as necessary in order to get it to actually absorb into the roots. If you have this same problem, you can fix it by loading the soil up with lots of compost. This not only prevents water from escaping, but encourages the plant's roots to be healthy and able to survive more. Once I was done optimizing the soil for my new low water consumption plan, I was ready to replace all my plants. I decided that the placement of all my plants would reflect the amount of water necessary to keep them alive. All the plants that don't require much water I placed in on one side of my garden, and then just progressed in the amount of required water to the other side of the garden. As a result of my new arrangement, I don't have to waste water on plants that don't need it as much. The installation of a drip irrigation system was another move on my part that reduced the amount of water I needed to fully water my garden. The great thing about these systems is that they constantly drip into your plants, so that every single drop is absorbed. With traditional watering systems, usually the roots get too overwhelmed with the sheer amount of water in the soil. Thus, lots just seeps right past. This is all taken care of with the drip system. If you still seem to need more water than you can supply to your garden, you might consider which plants you could replace with less water dependent plants. If you want a good shrub that doesn't use up more than its share of water, look for Heavenly Bamboo. It is not only tolerant of droughts, but looks rather decorative in any garden. Herbs such as rosemary are useful in preparing meals, and are rarely thirsty. If you're trying to find flowers that will still be lush and beautiful despite the lower amounts of water, look for penstemon varieties like Garnet, Apple Blossom, Moonbeam, and Midnight. You can attract hummingbirds and butterflies with varieties like Cosmos and Yarrow. The best part about all these plants is that they don't look rugged and withstanding, but they sure are. Your neighbors wont be saying "Look at them, they downgraded their plants just to withstand the drought. What chumps!" Instead they will be marveling over how you keep your flowers so beautiful in the midst of the watering regulations. One of my favorite drought resistant plants is the Lavender plant. I could go on for pages about it. A large group of Lavender plants looks unbelievably gorgeous in your garden, and hardly requires any water to flourish. Pineapple sage is another personal favorite. It is a 2+ foot shrub that smells strangely of pineapple. It's another major attracter of hummingbirds, and the leaves are also useful to add taste to drinks. So if you are in the position I was, and you're dealing with a drought and perhaps watering regulations, I suggest you try some of the things I've mentioned. Even if you're just trying to conserve water or be generally more efficient with it, I think you'll still be able to benefit. PPPPP (Word Count 662)

Picking a Healthy Plant

When it comes to getting started with your garden, you have two choices; planting seeds, or buying entire plants. Both have their own benefits. If you plant seeds and care for them every day, you will find it is a much more rewarding experience when you have a full, healthy plant. However, this method is a lot more risky. I can't tell you how many seeds I've planted and never seen any trace of whatsoever.

If you choose to buy the plant from a nursery and install it in your garden, it reduces a lot of the work involved in making it healthy. However, I have found in the past that many incompetent nursery workers will absolutely ruin the future of the plant by putting certain chemicals or fertilizers in. I have adapted to this incompetence by learning to choose the healthiest plant of the bunch. Here I will discuss some of the techniques I use in my screening process for plants.

It may sound superficial, but the one thing you need to check for on your prospective plants is how nice they look. As far as plants go, you can truly judge a book by its cover. If a plant has been treated healthily and has no diseases or pests, you can almost always tell by how nice it looks. If a plant has grown up in improper soil, or has harmful bugs living in it, you can tell from the holey leaves and wilted stems.

If you're browsing the nursery shelves looking for your dream plant, you want to exclude anything that currently has flowers. Plants are less traumatized by the transplant if they do not currently have any flowers. It's best to find ones that just consist of buds. However if all you have to choose from are flowering plants, then you should do the unthinkable and sever all of them. It will be worth it for the future health of the plant. I've found that transplanting a plant while it is blooming results in having a dead plant ninety percent of the time.

Always check the roots before you plop down the money to purchase the plant. Of course if the roots are in absolutely terrible condition you will be able to tell by looking at the rest of the plant. But if the roots are just slightly out of shape, then you probably won't be able to tell just by looking at it. Inspect the roots very closely for any signs of brownness, rottenness, or softness. The roots should always be a firm, perfectly well formed infrastructure that holds all the soil together. One can easily tell if the roots are before or past their prime, depending on the root to soil ratio. If there are a ridiculous amount of roots with little soil, or a bunch of soil with few roots, you should not buy that plant.

If you find any abnormalities with the plant, whether it be the shape of the roots or any irregular features with the leaves, you should ask the nursery employees. While usually these things can be the sign of an unhealthy plant, occasionally there will be a logical explanation for it. Always give the nursery a chance before writing them off as horrendous. After all, they are (usually) professionals who have been dealing with plants for years.

So if you decide to take the easy route and get a plant from a nursery, you just have to remember that the health of the plants has been left up to someone you don't know. Usually they do a good job, but you should always check for yourself. Also take every precaution you can to avoid transplant shock in the plant (when it has trouble adjusting to its new location, and therefore has health problems in the future). Usually the process goes smoothly, but you can never be too sure.

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(Word Count: 650)

PLANTING SEEDS.

Any reliable seed house can be depended upon for good seeds; but even so, there is a great risk in seeds. A seed may to all appearances be all right and yet not have within it vitality enough, or power, to produce a hardy plant. If you save seed from your own plants you are able to choose carefully. Suppose you are saving seed of aster plants. What blossoms shall you decide upon? Now it is not the blossom only which you must consider, but the entire plant. Why? Because a weak, straggly plant may produce one fine blossom. Looking at that one blossom so really beautiful you think of the numberless equally lovely plants you are going to have from the seeds. But just as likely as not the seeds will produce plants like the parent plant. So in seed selection the entire plant is to be considered. Is it sturdy, strong, well shaped and symmetrical; does it have a goodly number of fine blossoms? These are questions to ask in seed selection. If you should happen to have the opportunity to visit a seedsman's garden, you will see here and there a blossom with a string tied around it. These are blossoms chosen for seed. If you look at the whole plant with care you will be able to see the points which the gardener held in mind when he did his work of selection. In seed selection size is another point to hold in mind. Now we know no way of telling anything about the plants from which this special collection of seeds came. So we must give our entire thought to the seeds themselves. It is quite evident that there is some choice; some are much larger than the others; some far plumper, too. By all means choose the largest and fullest seed. The reason is this: When you break open a bean and this is very evident, too, in the peanut you see what appears to be a little plant. So it is. Under just the right conditions for development this 'little chap' grows into the bean plant you know so well. This little plant must depend for its early growth on the nourishment stored up in the two halves of the bean seed. For this purpose the food is stored. Beans are not full of food and goodness for you and me to eat, but for the little baby bean plant to feed upon. And so if we choose a large seed, we have chosen a greater amount of food for the plantlet. This little plantlet feeds upon this stored food until its roots are prepared to do their work. So if the seed is small and thin, the first food supply insufficient, there is a possibility of losing the little plant. You may care to know the name of this pantry of food. It is called a cotyledon if there is but one portion, cotyledons if two. Thus we are aided in the classification of plants. A few plants that bear cones like the pines have several cotyledons. But most plants have either one or two cotyledons. From large seeds come the strongest plantlets. That is the reason why it is better and safer to choose the large seed. It is the same case exactly as that of weak children. There is often another trouble in seeds that we buy. The trouble is impurity. Seeds are sometimes mixed with other seeds so like them in appearance that it is impossible to detect the fraud. Pretty poor business, is it not? The seeds may be unclean. Bits of foreign matter in with large seed are very easy to discover. One can merely pick the seed over and make it clean. By clean is meant freedom from foreign matter. But if small seed are unclean, it is very difficult, well nigh impossible, to make them clean. The third thing to look out for in seed is viability. We know from our testings that seeds which look to the eye to be all right may not develop at all. There are reasons. Seeds may have been picked before they were ripe or mature; they may have been frozen; and they may be too old. Seeds retain their viability or germ developing power, a given number of years and are then useless. There is a viability limit in years which differs for different seeds. From the test of seeds we find out the germination percentage of seeds. Now if this percentage is low, don't waste time planting such seed unless it be small seed. Immediately you question that statement. Why does the size of the seed make a difference? This is the reason. When small seed is planted it is usually sown in drills. Most amateurs sprinkle the seed in very thickly. So a great quantity of seed is planted. And enough seed germinates and comes up from such close planting. So quantity makes up for quality. But take the case of large seed, like corn for example. Corn is planted just so far apart and a few seeds in a place. With such a method of planting the matter of per cent, of germination is most important indeed. Small seeds that germinate at fifty per cent. may be used but this is too low a per cent. for the large seed. Suppose we test beans. The percentage is seventy. If low-vitality seeds were planted, we could not be absolutely certain of the seventy per cent coming up. But if the seeds are lettuce go ahead with the planting.

Using Vines to Decorate your Garden

A great way to decorate your garden is the use of vines. They are very low maintenance and look good on almost anything. If you've got a fence or separator that really stands out in the field of green that is your garden, then growing a vine over it can be a quick and aesthetically pleasing solution. However, there are many types of vines for different situations, whether you are trying to grow it up the side of a house, along the ground, or up a tree. Many different ground vines are available. These types grow fast and strong, and just inch their ways along the ground. They are very easy to direct, so they can make a border around your garden, or just weave in and out of the plants. I suggest using these as a hardy ground cover if you just want some green on your dirt or mulch. Usually you can find a variety that is resistant to being stepped on. It's like a leafy, nice alternative to grass. Even if you have kids and a dog, it should have no problems staying alive. Another type of vine that is available is a "twining" vine. This refers to their method of climbing. Twining vines require a lattice or equally porous surface to climb up, since they are not sticky at all. They just climb by sending out small tendrils to loop around whatever is nearby. I suggest using this type of vine for climbing up trees, or any type of mesh. Usually you have to guide them a lot more during their early stages, and after that they will go wherever you want them to. Vines not only look good on the ground or on lattices, you can blend them in to the very architecture of your house. This is usually achieved through the use of vines with small tendrils that have adhesive tips. They extend from the vine and attach themselves to almost any surface. If your garden is adjacent to your house and you want something to camouflage the big unsightly wall, it's a great idea to start out a few vines near the base. If you have a vine like the Virginia Creeper growing, then your entire wall will be covered in a matter of months. However I have seen situations where the vine got out of control. After that, you have no choice but to watch the vine take over your entire house. One of the vines that you would probably recognize is Ivy. You see it around a lot, generally because it is so adaptable. Out of the types I mentioned above (ground, twining, and sticky pads), Ivy can fill in for pretty much anything. It makes a great ground cover, and will grow up about any surface you put it on. Although it grows quick and strong, I wouldn't suggest growing it up your house. This is because recently, buildings which have had ivy for many years have found that it has been deteriorating the building. So no matter what you want to do with a vine, you should have no problem getting it to grow. You should always do your research beforehand and find out about any negative qualities the vine has (such as its ability to destroy buildings, in Ivy's case.) PPPPP (Word Count 552)